Cooking is a Part of My Soul: Challah French Toast

Being a Southern woman, making food is a part of your soul.  It’s in our blood, it’s part of our spirit.  It’s just what we do – we cook when we’re happy, when we’re expecting guests, when we’re down, or during a pandemic.

Continue reading

Cooking with Rachel (a poem)

For Rachel Forth

The summer days are long and there’s still light outside

when we roll the dough and dance in the kitchen while

making stromboli – you lead the way, but teach me too –

you make it like it’s second-nature to you, a true cook,

and I’m your student – all I can make is scrambled eggs.

Continue reading