Being a Southern woman, making food is a part of your soul. It’s in our blood, it’s part of our spirit. It’s just what we do – we cook when we’re happy, when we’re expecting guests, when we’re down, or during a pandemic.Continue reading
I knew nothing of Shabbat before you
or the prayers we say on Friday nights
as we break off pieces of challah + let the candle
burn all night by the window –
I’m happy you’ve taught me, it’s brought me
a new ritual in this life, the life we share together.
(Photo source: shutterstock.com)