Cooking is a Part of My Soul: Challah French Toast

Being a Southern woman, making food is a part of your soul.  It’s in our blood, it’s part of our spirit.  It’s just what we do – we cook when we’re happy, when we’re expecting guests, when we’re down, or during a pandemic.

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Down in Tennessee (a poem)

I was eager to see Tennessee –

cigarettes were cheap, people moved slow +

we devoured fried chicken for breakfast –

never ventured into the country, stayed close

to anonymous highways + strip malls

that strip America of originality.

(Photo by Jeff Nissen on Unsplash)